Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Starters
Duros
$2.99
De harina are a popular Mexican snack food made of puffed wheat and flavored with chili and lemon.
Calle Guacamole (G & V)
$7.99
Fresh avocados mashed with diced tomatoes, onions, cilantro, lime juice, and our mix of spices. Served with crispy tortilla chips for dipping.
Chicharron de Puerco (G)
$9.99
Mexican style pork grinds served with salsa, pico de Gallo. Make it Calle Style with our Calle Guacamole for $1.99 more.
Esquite (G)
$6.99
Freshly cooked corn kernels are mixed with mayonnaise, butter, lime juice, chili powder, cotija cheese, and chopped cilantro. Make it a large for $11.99.
Salads
Berry and Goat Cheese
$7.99
Combination of fresh, vibrant berries paired with creamy, tangy goat cheese, all tossed together with crisp greens and a flavorful mango dressing. Add Chicken for $4 more.
Caesar Salad
$7.99
Crisp lettuce, garlic-infused croutons, tangy Caesar dressing, and grated Parmesan cheese. Add Chicken for $4 more.
Southwest Salad
$8.99
It includes fresh greens, avocado, black beans, corn, zesty toppings, and a creamy dressing with a hint of spice. Add Chicken for $4 more.
Raw Offerings
Ceviche-Traditional (G & V)
$15.99
Your choice of Shrimp (cooked in lime juice or pre-cooked), Tilapia (cooked in lime), or Hearts of Palm (Vegan). Mixed with fresh cilantro, tomatoes, onion, and cucumber.
Ceviche-with Mango (G & V)
$15.99
Your choice of Shrimp (cooked in lime juice or pre-cooked), Tilapia (cooked in lime juice), or Hearts of Palm (Vegan). Mixed with fresh cilantro, tomatoes, onion, cucumber and mango.
Ceviche Peruano (G & V)
$15.99
Your choice of Shrimp (cooked in lime juice or pre-cooked), Halibut (cooked in lime juice), or Hearts of Palm (Vegan). Served in the classic Leche de Tigre Marinade with Chulpe de Malz. Make it with a Mango base for a $1 more. Make it with a Kiwi base for a $1 more.
Tuna Tartare (G)
$19.99
Features finely diced raw tuna, delicately seasoned and complemented by the subtle crunch of diced vegetables and the bright acidity of citrus juice. Served in a tower over creamy avocado. Make it Calle Style with our Calle Guacamole for $1.99 more! Ask for Gluten Free Option.
Palomitos (G & V)
$14.99
Hearts of palm mixed with fresh cilantro, tomatoes, onion, cucumber, mango, and citrus juices.
Aguachile Rojo (G & V)
$15.99
Raw shrimp cooked in lime juice, served in a vibrant marinade made from a combination of dried red chilies, garlic, lime juice, and salt. Vegan option at request.
Aguachile Verde (G & V)
$15.99
Raw shrimp cooked in lime juice, served in a vibrant marinade made from a combination of green chilies, cilantro, garlic, lime juice, and salt. Vegan option at request.
Aguachile Negro (V)
$15.99
Raw shrimp cooked in lime juice, served in a vibrant marinade made from a combination of habanero, black salsa, asian sauces, Clamato, garlic, lime juice, and salt.
Tiradito de Salmon (G)
$19.99
A fusion of Peruvian and Japanese flavors, this elegant dish showcases thinly sliced, fresh salmon, expertly arranged on a plate and drizzled with a tangy citrus marinade.
Desserts
Concha Sandwich
$7.99
A Mexican sweet bread filled with Nutella, whipped cream, and strawberries.
Chocoflan
$4.99